My family has done Easter up traditional style my whole life. The dinner table full of mom’s homemade deviled eggs, slow cooked ham, mashed potatoes, fruit salad, you name it – it was there, and it was delicious. We dyed eggs with food coloring, and there were plenty of Peeps to go around. While I love my parents’ Easter traditions, they are in the midst of building their house, so I volunteered (and volunteered Jordan) to host Easter this year, and I was determined to put my own little twist on this traditional holiday!
Firstly, since Jor and I have 7 hens, we never buy eggs from the store and don’t get any truly white eggs.
Dying our own precious little brown, light blue & green eggs had to be done in a special way that didn’t detract from their uniqueness. So, we used spices, berries, beets and coffee to get some truly unique results! (more…)